Antipasto On A Stick
How to make homemade fish sticks that are flaky and tender on the inside and crispy on the outside.
Recipe Summary Antipasto On A Stick
These make-ahead, quick appetizers are a party-favorite!
Ingredients | How To Make Fish Sticks Mii8 slices salami, rolled8 (1/2 inch) cubes mozzarella cheese8 pitted black olives4 grape tomatoes, halved4 marinated artichoke hearts, drained and halved8 leaves fresh basil, rolled8 bamboo toothpicks8 teaspoons olive oilDirectionsThread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.Info | How To Make Fish Sticks Miiprep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings
TAG : Antipasto On A StickAppetizers and Snacks, Tapas,
Images of How To Make Fish Sticks Mii
How To Make Fish Sticks Mii : Set your oven for 350 degrees f or 176 c degrees.
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