Simple Way to Nestle Toll House Chocolate Chip Cookie Recipe Half Batch

Passover Chocolate Chip Cookies

Original nestle® toll house chocolate chip cookies janet h.

Recipe Summary Passover Chocolate Chip Cookies

These are almost as good as what you can make the other 358 days of the year.

Ingredients | Nestle Toll House Chocolate Chip Cookie Recipe Half Batch

¾ cup chopped walnuts (Optional)

1 cup matzo cake meal

¼ teaspoon salt

½ cup potato starch

3 eggs

½ cup margarine, softened

1 ¼ cups white sugar

1 (12 ounce) bag chocolate chips

Directions

Preheat oven to 275 degrees F (135 degrees C).

Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.

Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.

In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.

Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.

Info | Nestle Toll House Chocolate Chip Cookie Recipe Half Batch

prep: 15 mins cook: 10 mins total: 25 mins Servings: 60 Yield: 5 dozen

TAG : Passover Chocolate Chip Cookies

Desserts, Cookies, Drop Cookie Recipes,

Images of Nestle Toll House Chocolate Chip Cookie Recipe Half Batch

Nestle Toll House Chocolate Chip Cookie Recipe Half Batch / Step by step recipe instructions for nestle toll house chocolate chip cookies complete with by 1939, nestlé began producing the toll house morsels to make it easy for everyone to make this i think i also did a batch of half butter and half shortening.