Steps to Prepare Baked Mac And Cheese

Baked Mac And Cheese For One

Stir in enough flour to make a roux.

Recipe Summary Baked Mac And Cheese For One

This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.

Ingredients | Baked Mac And Cheese

3 tablespoons uncooked macaroni pasta

1 tablespoon butter

1 tablespoon all-purpose flour

¼ teaspoon salt

1 pinch pepper

⅛ teaspoon onion powder

½ cup milk

⅓ cup shredded Cheddar cheese

⅛ teaspoon ground mustard

1 dash Worcestershire sauce

1 dash hot sauce

1 teaspoon bread crumbs

1 tablespoon shredded Cheddar cheese

Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.

Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.

In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.

Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

Info | Baked Mac And Cheese

prep: 10 mins cook: 20 mins total: 30 mins Servings: 1 Yield: 1 serving

TAG : Baked Mac And Cheese For One

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,