Easy Baked Pork Chops
Cover with foil or a lid and cook for 1 1/2 hours or until the rice is tender and the pork has reached a temperature of 145°f.
Recipe Summary Easy Baked Pork Chops
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Ingredients | Slow Baked Pork Chops With Cream Of Mushroom Soup1 tablespoon vegetable oil1 small onion, coarsely chopped4 pork chops3 tablespoons maple syrup3 tablespoons spicy brown mustard4 cloves garlic, minced, or more to taste1 teaspoon red pepper (Optional)1 teaspoon chili powder (Optional)½ teaspoon saltDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.Info | Slow Baked Pork Chops With Cream Of Mushroom Soupprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 pork chops
TAG : Easy Baked Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
Images of Slow Baked Pork Chops With Cream Of Mushroom Soup
Slow Baked Pork Chops With Cream Of Mushroom Soup - Great served over rice, noodles, or mashed potatoes (not added to nutritional.
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