Steps to Make Slow Baked Pork Chops With Cream Of Mushroom Soup

Easy Baked Pork Chops

Cover with foil or a lid and cook for 1 1/2 hours or until the rice is tender and the pork has reached a temperature of 145°f.

Recipe Summary Easy Baked Pork Chops

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Ingredients | Slow Baked Pork Chops With Cream Of Mushroom Soup

1 tablespoon vegetable oil

1 small onion, coarsely chopped

4 pork chops

3 tablespoons maple syrup

3 tablespoons spicy brown mustard

4 cloves garlic, minced, or more to taste

1 teaspoon red pepper (Optional)

1 teaspoon chili powder (Optional)

½ teaspoon salt

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.

Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.

Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Info | Slow Baked Pork Chops With Cream Of Mushroom Soup

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 pork chops

TAG : Easy Baked Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,