Torta De Milanesa De Pollo
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Recipe Summary Torta De Milanesa De Pollo
The Mexican version of the cotoletta alla Milanese served on a bun dressed with South-of-the-Border fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.
Ingredients | Salsa De Chorizo Picante½ pound skinless, boneless chicken breast1 ½ tablespoons cornstarch1 egg⅓ cup bread crumbs2 tablespoons chopped fresh cilantro1 teaspoon ground chipotle pepper1 teaspoon dried Mexican oregano1 teaspoon ground cumin¼ teaspoon coarsely ground black pepper2 bolillo rolls, sliced in half lengthwise3 tablespoons mayonnaise1 tablespoon hot sauce (such as Valentina®)2 tablespoons sunflower seed oil½ avocado, sliced3 slices tomato2 lettuce leaves1 tablespoon pickled carrots1 tablespoon pickled jalapeno peppersDirectionsInfo | Salsa De Chorizo Picanteprep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 sandwiches
TAG : Torta De Milanesa De PolloWorld Cuisine Recipes, Latin American, Mexican,
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