Simple Way to Stinger Cocktail Variations

Cake Mixes From Scratch And Variations

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Recipe Summary Cake Mixes From Scratch And Variations

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

Ingredients | Stinger Cocktail Variations

2 ⅓ cups all-purpose flour

1 tablespoon baking powder

¾ teaspoon salt

1 ½ cups white sugar

½ cup shortening

2 eggs

1 cup milk

1 teaspoon vanilla extract

Directions

For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.

Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.

Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.

Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.

Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix.

Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the basic (yellow cake) mix recipe. Bake 30 to 35 minutes, cool 5 minutes, and invert to serve.

Info | Stinger Cocktail Variations

prep: 20 mins cook: 35 mins total: 55 mins Servings: 24 Yield: 1 -9x13 inch cake

TAG : Cake Mixes From Scratch And Variations

Desserts, Cakes, Yellow Cake Recipes,