Italian Grilled Shrimp Salad
Pour the dressing over the pasta and vegetables and toss to coat.
Recipe Summary Italian Grilled Shrimp Salad
A delicious grilled shrimp salad!
Ingredients | Shrimp Pasta Salad Italian Dressing1 pound uncooked medium shrimp, peeled and deveined½ cup Italian-style salad dressing½ cup lime juice2 medium red bell peppers, chopped1 medium onion, finely chopped1 stalk celery, chopped1 tablespoon chopped fresh cilantro1 pound romaine lettuce, tornDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.Place lettuce on a serving plate. Top with shrimp mixture and serve.You can use lemon juice instead of lime, if desired.Info | Shrimp Pasta Salad Italian Dressingprep: 20 mins cook: 5 mins additional: 1 hr 10 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings
TAG : Italian Grilled Shrimp SaladSalad, Seafood Salad Recipes, Shrimp Salad Recipes,
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