Simple Way to Shrimp Pasta Salad Italian Dressing

Italian Grilled Shrimp Salad

Pour the dressing over the pasta and vegetables and toss to coat.

Recipe Summary Italian Grilled Shrimp Salad

A delicious grilled shrimp salad!

Ingredients | Shrimp Pasta Salad Italian Dressing

1 pound uncooked medium shrimp, peeled and deveined

½ cup Italian-style salad dressing

½ cup lime juice

2 medium red bell peppers, chopped

1 medium onion, finely chopped

1 stalk celery, chopped

1 tablespoon chopped fresh cilantro

1 pound romaine lettuce, torn

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.

Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.

Place lettuce on a serving plate. Top with shrimp mixture and serve.

You can use lemon juice instead of lime, if desired.

Info | Shrimp Pasta Salad Italian Dressing

prep: 20 mins cook: 5 mins additional: 1 hr 10 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Italian Grilled Shrimp Salad

Salad, Seafood Salad Recipes, Shrimp Salad Recipes,