Crab Omelet
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Recipe Summary Crab Omelet
Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.
Ingredients | 21 Day Fix Omelet2 tablespoons olive oil1 small potato, peeled and diced1 onion, chopped2 cloves garlic, minced¼ pound fresh crabmeat, drained and flakedsalt and pepper to taste1 small tomato, diced1 (1.5 ounce) box raisins¼ cup peas1 red bell pepper, chopped3 eggs, beatenDirectionsHeat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.Info | 21 Day Fix Omeletprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 1 large omelet
TAG : Crab OmeletBreakfast and Brunch, Eggs, Omelet Recipes,
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