Peanut Butter Cup Cookies Ii
Keep in mind that 4 tablespoons equal 1/4 cup and 3 teaspoons equal 1 tablespoon.
Recipe Summary Peanut Butter Cup Cookies Ii
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
Ingredients | 1/4 Cup Butter In Tablespoons½ cup butter½ cup white sugar½ cup packed brown sugar½ cup peanut butter1 egg½ teaspoon vanilla extract1 ¼ cups all-purpose flour⅔ teaspoon baking soda¼ teaspoon salt15 miniature chocolate covered peanut butter cups, unwrappedDirectionsPreheat oven to 350 degrees.In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.Info | 1/4 Cup Butter In TablespoonsServings: 7 Yield: 15 cookies
TAG : Peanut Butter Cup Cookies IiDesserts, Cookies, Peanut Butter Cookie Recipes,
Images of 1/4 Cup Butter In Tablespoons
1/4 Cup Butter In Tablespoons : 4there are 4 tablespoons in 1/4 cup.ie.
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