White Stock
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Recipe Summary White Stock
This chicken and veal stock can be used in a variety of soups.
Ingredients | Vegetable Stock Potatoes3 pounds chicken1 veal knuckle2 stalks celery1 yellow onion1 turnip1 carrots2 teaspoons salt4 quarts waterDirectionsCut veal from bone.Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.Info | Vegetable Stock Potatoesprep: 30 mins cook: 5 hrs additional: 30 mins total: 6 hrs Servings: 12 Yield: 12 cups
TAG : White StockSoups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes,
Images of Vegetable Stock Potatoes
Vegetable Stock Potatoes - The base of this recipe is a vegetable stock, slowly cooked in the slow cooker (is that redundant?) all day (and in fact i kicked.
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