How to Make Pellet Grill Pizza Oven Recipes

Oven-Grilled Chicken And Vegetables

But if you have time and love.

Recipe Summary Oven-Grilled Chicken And Vegetables

Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese--dinner's on the table in 20 minutes!

Ingredients | Pellet Grill Pizza Oven Recipes

1 (14 ounce) bag Birds Eye® Recipe Ready Grilling Blend

1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces

2 tablespoons olive oil

1 tablespoon balsamic or red wine vinegar

½ teaspoon salt

⅛ teaspoon black pepper

2 tablespoons shredded Parmesan cheese (Optional)

Directions

Preheat oven broiler.

Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.

Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Info | Pellet Grill Pizza Oven Recipes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Oven-Grilled Chicken And Vegetables

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