Cauliflower Hash Browns
There's a hack to taking mcdonald's golden hash browns to the next level.
Recipe Summary Cauliflower Hash Browns
Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.
Ingredients | Mcdonalds Hash Browns Aldi½ head cauliflower, grated½ cup shredded extra-sharp Cheddar cheese1 large egg, beaten¼ cup panko bread crumbs⅛ cup chopped green onion¾ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon smoked paprika1 tablespoon extra-virgin olive oilDirectionsPlace grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.Info | Mcdonalds Hash Browns Aldiprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 hash brown cakes
TAG : Cauliflower Hash BrownsFruits and Vegetables, Vegetables, Cauliflower, Fried,
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