How to Make Freezer Burn Chicken Legs

Hot Chicken Legs

Thawing chicken in the fridge is the best and safest way to defrost it, but it requires about a day of planning ahead, so if you need a faster solution, skip ahead.

Recipe Summary Hot Chicken Legs

A quick and easy way to make an excellent and inexpensive dinner.

Ingredients | Freezer Burn Chicken Legs

3 tablespoons minced garlic

salt and ground black pepper to taste

12 chicken legs, thawed

1 pinch garlic powder, or to taste

1 (12 ounce) bottle hot pepper sauce (such as Frank's® RedHot)

½ cup butter, melted

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.

Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.

Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.

Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.

Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.

Cook on Low until flavors combine, 1 to 2 hours.

If using unthawed chicken legs, boil for 15 minutes.

This also makes the most delicious chicken wings! You just need to decrease the baking time.

Info | Freezer Burn Chicken Legs

prep: 10 mins cook: 1 hr 55 mins total: 2 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Hot Chicken Legs

Meat and Poultry Recipes, Chicken, Baked and Roasted,

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