How to Make Burghul Salad Recipes

Angel Salad

Meanwhile, in a small dry skillet over very low heat, toast pine nuts, tossing constantly, until golden, 3 to 4 minutes.

Recipe Summary Angel Salad

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set. Substitute frozen whipped topping for whipped cream, if desired.

Ingredients | Burghul Salad Recipes

1 (6 ounce) package lime flavored Jell-O® mix

2 cups hot water

2 (3 ounce) packages cream cheese, softened

1 (8 ounce) can crushed pineapple, drained

1 (2 ounce) jar diced pimento peppers, drained

1 cup diced celery

1 cup chopped pecans

1 cup heavy cream

Directions

In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.

In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.

Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.

Info | Burghul Salad Recipes

prep: 15 mins cook: 5 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Angel Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,