How to Make 1/4 Cup Vegetable Oil To Olive Oil

Green Beans With Orange Olive Oil

Imagine how the smooth, delicious.

Recipe Summary Green Beans With Orange Olive Oil

This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!

Ingredients | 1/4 Cup Vegetable Oil To Olive Oil

¾ pound fresh green beans, trimmed and halved

4 ½ teaspoons extra-virgin olive oil

1 tablespoon orange zest strips

kosher salt to taste

1 teaspoon grated orange zest

Directions

Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.

Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.

Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.

Info | 1/4 Cup Vegetable Oil To Olive Oil

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Green Beans With Orange Olive Oil

Side Dish, Vegetables, Green Beans,

Images of 1/4 Cup Vegetable Oil To Olive Oil

1/4 Cup Vegetable Oil To Olive Oil - Here's a breakdown of the fat makeup of some different types of vegetable oils 1 cup fresh basil leaves, slightly packed 1/4 cup toasted pine nuts (toast by heating in nonstick skillet on medium heat, stirring.