Easiest Way to Make Scallions Vs Spring Onions Taste

Savory Pancakes With Spring Onion And Chicken

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Recipe Summary Savory Pancakes With Spring Onion And Chicken

Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.

Ingredients | Scallions Vs Spring Onions Taste

1 bunch spring onions, chopped

1 cup all-purpose flour

2 tablespoons chopped sun-dried tomatoes

1 tablespoon white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 ½ tablespoons milk

2 tablespoons melted butter

1 egg

1 cup shredded pepper Jack cheese

6 slices deli chicken breast

Directions

Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.

Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.

Heat a lightly oiled griddle over medium-high heat.

Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.

Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

Info | Scallions Vs Spring Onions Taste

prep: 25 mins cook: 5 mins total: 30 mins Servings: 6 Yield: 6 5-inch pancakes

TAG : Savory Pancakes With Spring Onion And Chicken

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