Broiled Spanish Mackerel
Scallops contain b12, magnesium, and potassium, three nutrients that provide significant benefits for the cardiovascular system.
Recipe Summary Broiled Spanish Mackerel
The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.
Ingredients | Fresh Caught Scallops6 (3 ounce) fillets Spanish mackerel fillets¼ cup olive oil½ teaspoon paprikasalt and ground black pepper to taste12 slices lemonDirectionsPreheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.Info | Fresh Caught Scallopsprep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 3-ounce fillets
TAG : Broiled Spanish MackerelSeafood, Fish,
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