Easiest Way to Make Fresh Caught Scallops

Broiled Spanish Mackerel

Scallops contain b12, magnesium, and potassium, three nutrients that provide significant benefits for the cardiovascular system.

Recipe Summary Broiled Spanish Mackerel

The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.

Ingredients | Fresh Caught Scallops

6 (3 ounce) fillets Spanish mackerel fillets

¼ cup olive oil

½ teaspoon paprika

salt and ground black pepper to taste

12 slices lemon

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.

Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.

Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.

Info | Fresh Caught Scallops

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 3-ounce fillets

TAG : Broiled Spanish Mackerel

Seafood, Fish,

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