Easiest Way to Make Black Bean Dip Recipe Easy

Easy Black Beans And Rice

Black bean dip + no oil fries (low calorie density recipe).

Recipe Summary Easy Black Beans And Rice

Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.

Ingredients | Black Bean Dip Recipe Easy

1 (15.5 ounce) can Goya Black Beans, undrained

1 tablespoon Goya Extra Virgin Olive Oil

1 tablespoon Goya Golden Cooking Wine

1 tablespoon Goya Recaito

1 Goya Bay Leaf

1 packet Sazon Goya without Annatto

½ teaspoon brown sugar

½ teaspoon Goya Oregano Leaf, or to taste

½ teaspoon Goya White Vinegar

¼ teaspoon Goya Cumin, or to taste

Goya Adobo with Pepper, to taste

2 cups cooked Canilla Extra Long Grain Rice

Directions

Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.

Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.

Freeze beans for better leftovers: Leftovers? No problem! Cooked bean dishes, like this one, are great candidates for freezing. The hearty legumes tend to retain their taste, texture and color for up to 3 months in the freezer. Just place the cooled beans in an air-tight container, freeze, and you'll have a delicious homemade side on call!

Info | Black Bean Dip Recipe Easy

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Easy Black Beans And Rice

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