My Kiwi Hotdog Sauce
Scoop the watermelon into the blender, blend for about thirty seconds, and ta da!
Recipe Summary My Kiwi Hotdog Sauce
I came up with this because of my love for hotdogs. Chefs love dude food. This is a simple ratio or guideline. You can use whatever you want really, but this is just something I came up with and the ratio works well. It will keep at least a month in an airtight jar.
Ingredients | Watermelon Kiwi Juice2 tablespoons ketchup2 tablespoons Dijon mustard1 tablespoon sriracha sauce1 tablespoon Japanese mayonnaise (such as Kewpie®)DirectionsMix ketchup, Dijon mustard, sriracha sauce, and Japanese mayonnaise together in a small bowl or jar.Substitute another type of mustard for the Dijon if desired.Substitute another type of mayonnaise for the Kewpie(R) if desired.Info | Watermelon Kiwi Juiceprep: 5 mins total: 5 mins Servings: 6 Yield: 6 tablespoons
TAG : My Kiwi Hotdog SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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