Steps to Prepare Skin Cut Tattoo

Restaurant-Style Potato Skins

The national association for the preservation of skin art (napsa) offers its members the opportunity to embalm and frame their tattoos when they die as gifts for their loved ones.

Recipe Summary Restaurant-Style Potato Skins

A wonderful appetizer for you and your family to enjoy.

Ingredients | Skin Cut Tattoo

6 potatoes

1 cup vegetable oil

8 ounces shredded Cheddar cheese

⅛ cup bacon bits

1 (16 ounce) container sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.

Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.

Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Info | Skin Cut Tattoo

prep: 30 mins cook: 7 mins total: 37 mins Servings: 6 Yield: 6 servings

TAG : Restaurant-Style Potato Skins

Appetizers and Snacks, Cheese,