Steps to Prepare German Bread Bakery

German Rouladen

It is very easy to make and always turns out perfectly and delicious with a wonderful crust.

Recipe Summary German Rouladen

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Ingredients | German Bread Bakery

1 ½ pounds flank steak

German stone ground mustard, to taste

½ pound thick sliced bacon

2 large onions, sliced

1 (16 ounce) jar dill pickle slices

2 tablespoons butter

2 ½ cups water

1 cube beef bouillon

Directions

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Info | German Bread Bakery

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : German Rouladen

World Cuisine Recipes, European, German,

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