Steps to Make Ricotta Filling Recipe For Stuffed Shells

Salad Stuffed Shells

Mix the shredded mozzarella and remaining grated grana padano in another bowl, and set aside.

Recipe Summary Salad Stuffed Shells

A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.

Ingredients | Ricotta Filling Recipe For Stuffed Shells

18 jumbo pasta shells

½ pound thinly sliced salami

4 cups chopped romaine lettuce

1 cup chopped roma tomatoes

¾ cup seeded and chopped cucumber

¾ cup chopped red onion

½ cup balsamic vinaigrette salad dressing

1 cup shredded Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.

I do not recommend making this the day before as the lettuce will wilt. But you can chop everything up the night before, keeping the lettuce separate. I also found that the shells were easier to stuff when they were cold.

Info | Ricotta Filling Recipe For Stuffed Shells

prep: 20 mins cook: 10 mins total: 30 mins Servings: 9 Yield: 9 servings

TAG : Salad Stuffed Shells

Salad, Vegetable Salad Recipes,

Images of Ricotta Filling Recipe For Stuffed Shells

Ricotta Filling Recipe For Stuffed Shells / In a bowl, mix together the ricotta, romano, parsley, basil, egg, some salt and pepper and half of the parmesan.