Steps to Make Punjabi Samosa Filling

Super Easy Samosa Pie

Samosa is a potato stuffed deep fried snack very popular in india, middle east & asian countries.

Recipe Summary Super Easy Samosa Pie

Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.

Ingredients | Punjabi Samosa Filling

⅓ cup salt

5 Yukon Gold potatoes, cut in half

1 cup frozen peas

½ teaspoon ground black pepper

½ teaspoon ground coriander

1 (15 ounce) package pastry for double crust 9-inch pies, thawed

1 tablespoon chopped fresh mint, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.

Mix peas, pepper, and coriander into potatoes.

Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.

Bake in the preheated oven until golden brown, about 15 minutes.

The nutrition data for this recipe includes the full amount of salt used in the boiling water. The actual amount of salt consumed will vary.

Info | Punjabi Samosa Filling

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Super Easy Samosa Pie

World Cuisine Recipes, Asian, Indian,