Steps to Make Garlic Cheese Naan

Garlic Cheese Biscuits

Flip the naan over and layer the cheese on one half of the naan.

Recipe Summary Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Ingredients | Garlic Cheese Naan

2 cups buttermilk baking mix

⅔ cup milk

½ cup shredded Cheddar cheese

¼ cup butter, melted

½ teaspoon garlic powder

Directions

Preheat oven to 450 degrees F (230 degrees C).

Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.

Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.

Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Info | Garlic Cheese Naan

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 - 12 biscuits

TAG : Garlic Cheese Biscuits

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