Air-Fried Buffalo Chicken
My love for this fried chicken goes way back to my childhood days.
Recipe Summary Air-Fried Buffalo Chicken
By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's® for dipping!
Ingredients | Fried Chicken Fried Towel Jollibee½ cup plain fat-free Greek yogurt¼ cup egg substitute1 tablespoon hot sauce (such as Frank's®)1 teaspoon hot sauce (such as Frank's®)1 cup panko bread crumbs1 tablespoon sweet paprika1 tablespoon garlic pepper seasoning1 tablespoon cayenne pepper1 pound skinless, boneless chicken breasts, cut into 1-inch stripsDirectionsWhisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.Substitute egg whites for the egg substitute if preferred.Info | Fried Chicken Fried Towel Jollibeeprep: 20 mins cook: 16 mins total: 36 mins Servings: 4 Yield: 4 servings
TAG : Air-Fried Buffalo ChickenMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,
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