Steps to Make Best Penne Vodka Hoboken

Penne Russo A La Vodka

Fried light and crisp, served with lemon wedges and marinara sauce.

Recipe Summary Penne Russo A La Vodka

A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.

Ingredients | Best Penne Vodka Hoboken

1 (16 ounce) package dry penne pasta

1 teaspoon olive oil

2 cloves garlic, minced

⅛ pound prosciutto, chopped

½ teaspoon red pepper flakes

2 (16 ounce) cans whole peeled tomatoes

½ cup vodka

1 cup heavy cream

1 cup Parmesan cheese

½ cup chopped fresh basil leaves

salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Info | Best Penne Vodka Hoboken

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Penne Russo A La Vodka

Meat and Poultry Recipes, Pork,