Veal Marsala
Remove veal from the fire and strain off all of the drippings.
Recipe Summary Veal Marsala
This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.
Ingredients | Veal And Peppers Recipe2 pounds veal cutlets¼ cup all-purpose flour½ teaspoon seasoning salt½ cup butter2 tablespoons olive oil¾ pound fresh mushrooms, quartered¼ cup Marsala wineDirectionsPlace meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.Info | Veal And Peppers Recipeprep: 10 mins cook: 30 mins additional: 20 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Veal MarsalaWorld Cuisine Recipes, European, Italian,
Images of Veal And Peppers Recipe
Veal And Peppers Recipe : Dredge each cutlet in the flour and shake off the excess.
Veal And Peppers Just A ... | 600x445 px
Italian Veal And Peppers Recipe ... | 751x532 px
Italian Veal And Peppers Recipe ... | 360x640 px
Braised Veal And Peppers What ... | 683x1024 px
Veal Pepper Stew ... | 400x300 px
Veal With Peppers And Mushrooms ... | 800x600 px
Italian Veal Pepper Stew Strauss ... | 408x408 px
Braised Veal And Peppers What ... | 683x1024 px
Veal And Peppers Recipe Cook ... | 450x338 px
Veal With Peppers And Mushrooms ... | 1000x678 px
0 comments