Turkish Style Eggs
In a small bowl mix together flour and baking powder.
Recipe Summary Turkish Style Eggs
An easy and memorable dish.
Ingredients | Trilece Turkish Dessert Recipe3 cloves garlic, peeled and minced1 ½ cups plain yogurt1 pinch salt1 quart water1 tablespoon vinegar1 teaspoon salt6 eggs2 tablespoons butter1 teaspoon paprikaDirectionsIn a small bowl, combine the garlic, yogurt and pinch of salt; mix well.In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!Info | Trilece Turkish Dessert Recipeprep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Turkish Style Eggs100+ Breakfast and Brunch Recipes, Eggs,
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