Simple Way to Solgar Bacopa Monnieri

Bacon Bombs

Our preferred bacopa monnieri extract is bacognize bacopa monnieri which is standardized to 45% bacosides.

Recipe Summary Bacon Bombs

These bombs are great for a grab 'n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.

Ingredients | Solgar Bacopa Monnieri

½ tablespoon butter

2 tablespoons chopped onion

3 slices stale bread, cut into cubes

¼ cup shredded sharp Cheddar cheese

1 egg, beaten

¼ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

8 slices bacon

toothpicks

1 tablespoon bacon drippings

Directions

Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.

Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.

Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.

I used stale white sandwich bread but you could substitute whole wheat bread.

You can use oil in place of bacon grease.

Info | Solgar Bacopa Monnieri

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 bacon bombs

TAG : Bacon Bombs

Side Dish,

Images of Solgar Bacopa Monnieri

Solgar Bacopa Monnieri / Bacopa monnieri is a perennial, creeping herb native to the wetlands of southern and eastern india, australia, europe, africa, asia, and north and south america.