Simple Way to Cocoa Pebbles Crisps

Bagel Crisps

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Recipe Summary Bagel Crisps

These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

Ingredients | Cocoa Pebbles Crisps

1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices

1 tablespoon dried oregano

1 ½ teaspoons garlic powder

1 teaspoon dried basil

⅔ cup olive oil

Directions

Preheat oven to 250 degrees F (120 degrees C).

Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.

Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

Info | Cocoa Pebbles Crisps

prep: 30 mins cook: 1 hr additional: 10 mins total: 1 hr 40 mins Servings: 20 Yield: 60 bagel crisps

TAG : Bagel Crisps

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