Recipe of Kobbari Annam Combination Curry

Curry Pate

It can be made with freshly cooked rice or with left over rice too.

Recipe Summary Curry Pate

So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good.

Ingredients | Kobbari Annam Combination Curry

1 cup shredded Cheddar cheese

2 (3 ounce) packages cream cheese, softened

2 tablespoons dry sherry

½ teaspoon curry powder

¼ teaspoon salt

1 (8 ounce) jar mango chutney, finely chopped

⅓ cup sliced green onion

Directions

Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.

Spread chutney over cheese layer and top with green onion.

Info | Kobbari Annam Combination Curry

prep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Curry Pate

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,

Images of Kobbari Annam Combination Curry

Kobbari Annam Combination Curry - Add enough water (½ cup) and make it into smooth paste.

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