Curry Pate
It can be made with freshly cooked rice or with left over rice too.
Recipe Summary Curry Pate
So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good.
Ingredients | Kobbari Annam Combination Curry1 cup shredded Cheddar cheese2 (3 ounce) packages cream cheese, softened2 tablespoons dry sherry½ teaspoon curry powder¼ teaspoon salt1 (8 ounce) jar mango chutney, finely chopped⅓ cup sliced green onionDirectionsBeat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.Spread chutney over cheese layer and top with green onion.Info | Kobbari Annam Combination Curryprep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Curry PateAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
Images of Kobbari Annam Combination Curry
Kobbari Annam Combination Curry - Add enough water (½ cup) and make it into smooth paste.
Kobbari Annam Aloo Kurma Coconut ... | 263x350 px
The Chef And Her Kitchen ... | 550x839 px
Kobbari Annam Aloo Kurma Coconut ... | 263x350 px
Kobbari Annam Aloo Kurma Coconut ... | 550x285 px
Coconut Rice Coconut Milk Rice ... | 1280x720 px
The Chef And Her Kitchen ... | 550x805 px
Kobbari Annam Coconut Rice ... | 1600x1200 px
Kobbari Annam Coconut Pulao Mommys ... | 500x375 px
The Chef And Her Kitchen ... | 550x831 px
Coconut Rice Recipe క బ ... | 1280x720 px
0 comments