Salmon With Dill
As a unique type of japanese seasoning.
Recipe Summary Salmon With Dill
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Ingredients | Furikake Salmon1 pound salmon fillets or steaks¼ teaspoon salt½ teaspoon ground black pepper1 teaspoon onion powder1 teaspoon dried dill weed2 tablespoons butterDirectionsPreheat oven to 400 degrees F (200 degrees C).Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.Info | Furikake Salmonprep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Salmon With DillMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,
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