Recipe of Furikake Salmon

Salmon With Dill

As a unique type of japanese seasoning.

Recipe Summary Salmon With Dill

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

Ingredients | Furikake Salmon

1 pound salmon fillets or steaks

¼ teaspoon salt

½ teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon dried dill weed

2 tablespoons butter

Directions

Preheat oven to 400 degrees F (200 degrees C).

Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Info | Furikake Salmon

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Salmon With Dill

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,