Cheesecake Cups
Combine cream cheese, butter, peanut butter, brown sugar, powdered sugar, and vanilla extract in a bowl and mix with a hand mixer for 1 minute.
Recipe Summary Cheesecake Cups
Delicious, quick cheesecake cups in easy one-man portions!
Ingredients | Reese Cup Recipe Dessert16 vanilla wafer cookies1 (8 ounce) package cream cheese, softened¾ cup white sugar2 eggs1 teaspoon vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.Place 1 cookie in the bottom of each cupcake liner.Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.Bake in the preheated oven until golden and set, about 15 minutes.Info | Reese Cup Recipe Dessertprep: 20 mins cook: 15 mins total: 35 mins Servings: 16 Yield: 16 cheesecake cups
TAG : Cheesecake CupsDesserts, Cakes, Cupcake Recipes, Cheesecake,
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