Mayan Mocha Powder
Egg whites, oats, pumpkin and protein powder make up the base of this scrumptious recipe.
Recipe Summary Mayan Mocha Powder
Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
Ingredients | Pumpkin Powder Recipes⅔ cup nonfat dry milk powder⅔ cup instant coffee granules1 ⅓ cups white sugar⅓ cup unsweetened cocoa powder1 ½ teaspoons pumpkin pie spice½ teaspoon ground cinnamon¼ teaspoon ground red pepperDirectionsMix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.To serve, stir 1/4 cup mix with 1 cup hot water and stir. For a richer flavor, substitute 1/2 cup water for 1/2 cup milk. Top with whipped cream if desired.Info | Pumpkin Powder Recipesprep: 5 mins total: 5 mins Servings: 12 Yield: 12 servings
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