How to Make Hot Tin Roof Sundae Nebraska

Praline Sundae Topping

Rocket to mars — tin roof sundae.

Recipe Summary Praline Sundae Topping

This can be served warm or cold over ice cream. Store in refrigerator.

Ingredients | Hot Tin Roof Sundae Nebraska

¼ cup butter

1 ¼ cups packed brown sugar

16 large marshmallows

2 tablespoons light corn syrup

1 dash salt

1 cup evaporated milk

½ cup chopped pecans, toasted

1 teaspoon vanilla extract

Directions

Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Info | Hot Tin Roof Sundae Nebraska

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 1/2 cups

TAG : Praline Sundae Topping

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