Summertime Crab Slaw With Napa Cabbage
Cover with foil and roast in the oven until wilted, about 30.
Recipe Summary Summertime Crab Slaw With Napa Cabbage
This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.
Ingredients | Braised Napa Cabbage Chinese2 ½ pounds crabmeat, shredded1 ½ pounds shredded napa cabbage5 stalks celery, diced6 radishes, quartered and sliced thin1 (2.25 ounce) can sliced black olives, drained3 green onions, sliced thinDirectionsMix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.Imitation crab is a suitable substitute for the real thing.Info | Braised Napa Cabbage Chineseprep: 20 mins total: 20 mins Servings: 6 Yield: 12 cups
TAG : Summertime Crab Slaw With Napa CabbageSalad, Seafood Salad Recipes, Crab Salad Recipes,
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