How to Make Braised Napa Cabbage Chinese

Summertime Crab Slaw With Napa Cabbage

Cover with foil and roast in the oven until wilted, about 30.

Recipe Summary Summertime Crab Slaw With Napa Cabbage

This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.

Ingredients | Braised Napa Cabbage Chinese

2 ½ pounds crabmeat, shredded

1 ½ pounds shredded napa cabbage

5 stalks celery, diced

6 radishes, quartered and sliced thin

1 (2.25 ounce) can sliced black olives, drained

3 green onions, sliced thin

Directions

Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.

Imitation crab is a suitable substitute for the real thing.

Info | Braised Napa Cabbage Chinese

prep: 20 mins total: 20 mins Servings: 6 Yield: 12 cups

TAG : Summertime Crab Slaw With Napa Cabbage

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