Easiest Way to Make Perfect Quiche Pastry

Crabmeat Quiche

When it comes to making savoury pastry, i always use the.

Recipe Summary Crabmeat Quiche

Serve for a delicious and elegant luncheon!

Ingredients | Perfect Quiche Pastry

3 tablespoons butter

2 tablespoons chopped green onion

3 tablespoons chopped red bell pepper

1 cup crabmeat, drained and flaked

salt and pepper to taste

2 tablespoons white wine

3 eggs, beaten

1 cup half-and-half cream

1 (9 inch) pie shell, partially baked

½ cup shredded Swiss cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.

In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.

Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

To partially bake crust, bake in preheated oven for 5 minutes.

Info | Perfect Quiche Pastry

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 1 (9 inch) pie

TAG : Crabmeat Quiche

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