Easiest Way to Make Perfect Pulled Pork

Tangy Coleslaw For Pulled Pork

For reasons of speed i use a pressure cooker to cook perfect pulled pork in the summer and in the winter.

Recipe Summary Tangy Coleslaw For Pulled Pork

This tangy coleslaw is great used as a topping for pulled pork sandwiches.

Ingredients | Perfect Pulled Pork

1 head cabbage, finely shredded

1 red onion, quartered and thinly sliced

1 cup white sugar

1 cup white vinegar

⅔ cup vegetable oil

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon celery seed

Directions

Combine cabbage and red onion in a large bowl.

Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.

Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

Shredded cabbage may be substituted with a 16-ounce package of shredded coleslaw mix.

Info | Perfect Pulled Pork

prep: 10 mins cook: 5 mins additional: 1 hr 10 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Tangy Coleslaw For Pulled Pork

Salad, Coleslaw Recipes, No Mayo,

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