Goldilocks Sweet Potato Pie
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Recipe Summary Goldilocks Sweet Potato Pie
She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'
Ingredients | Goldilocks Heavenly Marble Cake Slice1 pastry for a 9-inch pie crust1 pound sweet potatoes, boiled and mashed1 cup white sugar½ cup butter, melted½ cup milk2 eggs1 teaspoon vanilla extract½ teaspoon ground nutmeg½ teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.Info | Goldilocks Heavenly Marble Cake Sliceprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie
TAG : Goldilocks Sweet Potato PieDesserts, Pies, Sweet Potato Pie Recipes,
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Goldilocks Heavenly Marble Cake Slice - *the shelf life of real fruitcake (dense with dried fruits, nuts and alcohol and stored in a tightly sealed tin) is a debated topic.
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