Cobb Salad By Avocados From Mexico
Chello grill is also particularly popular among albuquerque locals, so if you try to do as the locals do, consider ordering from here.
Recipe Summary Cobb Salad By Avocados From Mexico
This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.
Ingredients | Chello Grill Albuquerque New Mexico2 tablespoons extra-virgin olive oil1 tablespoon Champagne vinegar4 cups romaine lettuce, torn into bite-size pieces8 ounces smoked turkey, cubed3 ounces crumbled blue cheese1 medium Avocado from Mexico, sliced (cut just before serving)½ cup frozen corn, thawed6 slices bacon, cooked crisp and crumbled2 hard-boiled eggs, sliced6 tablespoons thinly sliced scallionsChives, finely chopped for toppingDirectionsWhisk together olive oil and Champagne vinegar.Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.Sprinkle with chives and serve.Info | Chello Grill Albuquerque New MexicoServings: 4 Yield: 4 servings
TAG : Cobb Salad By Avocados From MexicoTrusted Brands: Recipes and Tips, Avocados from Mexico,
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