Recipe of Pickled Radish Korean Side Dish

Smashed Cauliflower Side Dish

Our simple korean pickled radish recipe produces a crisp, sweet, and salty side dish that can accompany almost any main course.

Recipe Summary Smashed Cauliflower Side Dish

Wonderfully creative substitute for potatoes or rice. Surprise your family with this excellent side dish!

Ingredients | Pickled Radish Korean Side Dish

2 (16 ounce) packages frozen cauliflower

¼ cup butter

¼ teaspoon ground black pepper

½ teaspoon salt

1 clove garlic, minced (Optional)

Directions

Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. Drain and return cauliflower to pot.

Stir butter, black pepper, salt, and garlic into cooked cauliflower.

Mash cauliflower mixture with a potato masher or whisk until a smooth consistency similar to mashed potatoes.

Info | Pickled Radish Korean Side Dish

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Smashed Cauliflower Side Dish

Fruits and Vegetables, Vegetables, Cauliflower, Mashed,

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